Yesterday I had this feeling to have fish (Salmon or Tuna) grilled burger. Unfortunately I have not paid attention if anyone serves it in Kuwait, so I decided to create it from scratch!
It was tuna burger with Dijon mustard parsley sauce. Taste wise it was a success, by the way fresh tuna tastes way different that water/oil canned tuna.
I did not kept track of my measurements to create the full recipe, but I will be glad to execute it again if anyone is interested in such fish burgers 🙂